The Boutique Emilia Experience
Beef Tartare, Pan Brioche, Estragon Mayo
Celeriac & Mushrooms shot
Parmigiano Reggiano 30 months sphere, Roasted Tomatoes sauce
The Boutique Platter
Fake Agnolotti
(Agnolotti with Guinea Fowl, Black Garlic gel, Demi Glace, Clementine zest)
Ferraresi sull’Appennino
(Ravioli with Pumpkins and Amaretti, Butter, Lemon Thyme, Black Truffle)
The Signature
(Tortellini with 30 months Parmigiano Cream, Balsamico and Truffle “Caviar")
Traditional Tiramisu / Chestnuts Flan, Salted Caramel
650,- p.p.
* We do not offer any vegan options or gluten-free options.
The Vegetarian Experience
Grilled Aubergine Tartar, Pan Brioche, Tomatoes, Pecorino
Celeriac & Mushrooms shot
Parmigiano Reggiano 30 months sphere, Roasted Tomatoes sauce
The Boutique Vegetarian Platter
Passatelli Modenesi
(Passatelli with smoked Scamorza fondue, sauteed Radicchio, Balsamico 15 years)
Ferraresi sull’Appennino
(Ravioli with Pumpkins and Amaretti, Butter, Lemon Thyme, Black Truffle)
Gnocchi Rosa
(Gnocchi, creamy Beetroots, Gorgonzola, Basil)
Traditional Tiramisu / Chestnuts Flan, Salted Caramel
650,- p.p.
* We do not offer any vegan options or gluten-free options.
