The Boutique Emilia Experience
Potatoes & Turnip Greens crispy shot
Mortadella & Pistachio “Festelavnsbolle”
Tortellino all’Ascolana
The Boutique Platter
Ossobuco n.1
(Ravioli with roasted Ossobuco, Pecorino fondue, Ossobuco jus, Clementine zest)
Golden Ravioli
(Ravioli with roasted Potatoes, Saffron Butter, Roasted Pine nuts, Liquorice dust)
The Signature
(Tortellini with Parmigiano Reggiano Cream, Balsamico and Truffle “Caviar")
Traditional Tiramisu / Zuppa Inglese
590 DKK - p.p.
*Our tasting menus are designed to be enjoyed by the whole table, we do not offer any vegan options or gluten-free options.
The Vegetarian Experience
Potatoes & Turnip Greens crispy shot
Pecorino & Pistachio “Festelavnsbolle”
Greens and Cheese crunchy Olive
The Boutique Vegetarian Platter
Passatelli Modenesi
(Passatelli with smoked Scamorza fondue, sauteed Radicchio, Balsamico 15 years)
Golden Ravioli
(Ravioli with roasted Potatoes, Saffron Butter, Roasted Pine nuts, Liquorice dust)
Cappelletto Wannabe
(Bottoni with Stracchino, Ricotta, Pecorino, Parmigiano Reggiano, veggy broth)
Traditional Tiramisu / Zuppa Inglese
590 DKK - p.p.
*Our tasting menus are designed to be enjoyed by the whole table, we do not offer any vegan options or gluten-free options.
