The Boutique Emilia Experience

Crunchy Beef Tartare

Cauliflower crispy shot

A Bolognese in Tokyo

The Boutique Platter

Ravioli Romagnoli

(Ravioli with Ricotta, Chives, Lime Zest, Bisque, Shrimps tartare)

Riflessi d’Estate

(Ravioli with Stracciatella, roasted Datterini sauce, Basil emulsion)

The Signature

(Tortellini with Parmigiano Reggiano Cream, Balsamico and Truffle “Caviar")

Traditional Tiramisu / Apple compote, Custard, Crumble

590 DKK - p.p.

*Our tasting menus are designed to be enjoyed by the whole table, we do not offer any vegan options or gluten-free options.

Boutique Emilia Pasta
Boutique Emilia Pasta

The Vegetarian Experience

Crunchy Veg Tartare

Cauliflower & onion shot

A Veggy Bolognese in Tokyo

The Boutique Vegetarian Platter

Ravioli Romagnoli (pescatarian / vegetarian)

(Ravioli with Ricotta, Chives, Lime Zest, Bisque, Shrimps tartare)

Pere e Taleggio

(Ravioli with Taleggio cheese, Pears, Honey butter, Walnuts)

Riflessi d’Estate

(Ravioli with Stracciatella, roasted Datterini sauce, Basil emulsion)

Traditional Tiramisu / Apple compote, Custard, Crumble

590 DKK - p.p.

*Our tasting menus are designed to be enjoyed by the whole table, we do not offer any vegan options or gluten-free options.

Boutique Emilia Pasta
Green ravioli pasta on a baking sheet with parchment paper, next to a pasta cutter, with some spinach leaves and a bowl of stuffing in the background.